![\"\"](\"\/main\/uploads\/tuesdayguac1.serendipityThumb.jpg\")
Today I’m sharing some recipes. I woke up and the avacado was going bad so after breakfast I made guac. Breakfast was a scrambled egg with yellow rice and chicken tenders. Mmmm. The eggs had cheese and milk in them so they are fluffy and creamy, and i had cacik (Turkish cucumber yogurt dressing)<\/p>\n
Here’s the Guac:
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\nTuesday’s Guac:
\n1 Avacado
\n1 Tomato (Hot House for size)
\n1\/3 onion
\n1\/2 lime of lime juice
\n1 clove of garlic
\n1\/2 hand full of cilantro
\nsalt
\nchili powder<\/p>\n
First you make sure the Avacado is good. Haha, no brown or slimy yellow green texture. Ive been fooled by this too many times.<\/p>\n
Slice and scoop the avacado into a bowl.<\/p>\n
Dice the onion and tomato into small bits or what ever size you prefer.<\/p>\n
Slice the top off of the lime, stab meat with fork several times and squease the lime juice into the bowl.<\/p>\n
Dice the garlic and cilantro, and mix into the bowl.<\/p>\n
Smash and mix all the ingredients together untill you have a uniform consistancy.<\/p>\n
Add salt and chili powder to you liking, it doesn’t take a lot.<\/p>\n
For added fun with the guac try out Di’s Margs on the Rocks <\/a> Today I’m sharing some recipes. I woke up and the avacado was going bad so after breakfast I made guac. Breakfast was a scrambled egg with yellow rice and chicken tenders. Mmmm. The eggs had cheese and milk in them … Continue reading
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\n![\"\"](\"\/main\/uploads\/tuesdayguac2.jpg\")
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