Category Archives: Cooking with Craig
If you really like to count calories.
The origin of this side dish came from my stay in europe of 09. My cousin peter(his name is actually much more Scandinavian in spelling) created a much more extravagant version of this one morning when i was making fresh … Continue reading
A pizza dough for a special lady.
My friend lauren found out she has many food allergies. One of them is wheat and another is corn and then rice. This makes it very annoying to consume modern day pizza because of the mixtures of flours. I’m trying … Continue reading
Saturday in the Park, I think I ate some Buffalo on Rye…
Okay that is a lie. It was a honey wheat bun and there was no park, just an ocean view and a kitchen with a Foreman grill. Those things are great but we will get back to that later because … Continue reading
Tuesdays with Guac-y
Today I’m sharing some recipes. I woke up and the avacado was going bad so after breakfast I made guac. Breakfast was a scrambled egg with yellow rice and chicken tenders. Mmmm. The eggs had cheese and milk in them … Continue reading
Cooking With Craig – Yellow Rice w/ Chicken
Cooking With Craig “Craig’s Yellow Rice” — Curried Rice with grilled Chicken tenders and Pide bread. * Originally made for ECE 160