Today I’m sharing some recipes. I woke up and the avacado was going bad so after breakfast I made guac. Breakfast was a scrambled egg with yellow rice and chicken tenders. Mmmm. The eggs had cheese and milk in them so they are fluffy and creamy, and i had cacik (Turkish cucumber yogurt dressing)
Here’s the Guac:
Continue reading
Okay well to be honest, for several months things have been differnet. But after my finals on wednesday, cross my fingers, I will be done. A quarter of my life has been at UCSB, damn. A lot of fun has occured and I’ve seen many wonderful things and met some great people. Blah, Blah, Blah. Okay there are two women that were big parts of my school life. 
Continue reading
Raffi once had a radio show. I was his sidekick for that radio show. We didn’t know what things were playing but you still have to inform the public about what’s legend and fact.
WARNING: NOT SUITABLE FOR THOSE WITH PURE EARS!!!! That’s right look at all those exclamation points.
So you did it. You went out on an impulse and bought yourself a classic car. Well, I did at least. A couple grand and several injuries later I’m having a blast, fearing for my life and wondering if I can make it down the street when it’s 90 degrees out and there’s beach traffic.
I can’t, sadly. A fan is one more thing on the list of things to fix/upgrade on my ’74 Alfa Romeo Spider. It is a gorgeous little red Italian convertible, known for its beauty and pain it brings to the owner. But it runs, and is surprisingly reliable – really strange for an Italian car. The hosts of ‘Top Gear’ say something along the lines of how you can’t really be a car enthusiast unless you’ve owned an Alfa. My Alfa is beautiful but finicky, and thanks to some personal improvements, it’s haphazardly “me” appropriate.
Continue reading
Introducing the brand new wearable heating system. Running off of the simple laws of thermal induction and friction. That’s right folks. Something adjustable, warm and ohhh so trendy.
Continue reading
